Dinner Served From 5-9pm Tuesday through Thursday & 5-10pm on Friday & Saturday

 

Chapter 1

The Story Begins

 

Soup du Jour  7

French Onion Soup  8

Clam Chowder   8 

Baked Brie  en croûte with a balsamic drizzle, roasted garlic & fresh bread  15

Bread Basket  fresh baked breads & assorted butters   5

Mixed Olives with fresh bread, oil & vinegar   6

Hummus  with grilled peppers, olives, feta & pita bread   11 

Fried Goat Cheese cypress grove chèvre with bacon, apple & fresh bread  10

Crab Fondue  served with vegetables & fresh bread  13

Prawn Etouffée  prawns & andouille sausage in a spicy cajun sauce, served over rice  14 

Mashers  deep fried mashed potatoes with gorgonzola sauce  8

French Toast  with maple syrup  10

Bacon  crispy with maple syrup  8

Thai Corn Fritters   with sweet chile sauce   8

Chicken Fingers  with ranch & hot wing sauce  10

Coconut Prawns  fried & served with sweet chile sauce  13

Macaroni & Cheese  with pumpkin puree & assorted cheese  11

Crab Cakes  with red chile aioli  17

Prawns Diablo  with fresh baked bread  13

Stuffed Portobello  with jasmine rice, spinach & chèvre, topped with melted gruyere  10

 

 

Chapter 2

From Alice’s Garden

 

 

Looking Glass House Salad  9

mixed greens, Cypress Grove chèvre,

candied pecans, raspberries & maple sherry vinaigrette

 

Beet Salad  10

mixed greens & fresh beets with fried Cypress

Grove chèvre & truffle pomegranate vinaigrette

 

Classic Caesar Salad  9

romaine lettuce, crisp bacon & parmesan  

 

Spinach Salad 10

warm pancetta vinaigrette, chèvre cheese,

crispy onion rings & candied pecans. 

 

Garden Salad  7

mixed greens, cucumbers, tomatoes,

 carrots, onions &  choice of dressing  

 

Dressing Choices

 lemon vinaigrette  • buttermilk ranch • maple sherry

caesar • cracked pepper vinaigrette

 

Salad Additions

avocado  2 • bacon  3 • chicken breast  5 •

 grilled prawns  5 • steak  5

 

Chapter 3

Skewered

  

Chicken  with thai peanut sauce   8

Filet Mignon  with peppercorn cream sauce   13

Prawns  with wasabi cream sauce   12

Grilled Vegetables  with pesto cream sauce   7 

 Chapter 4

The Royal Dinner Party

 

Prosciutto Wrapped Chicken  24

stuffed with tomato & spinach, served with

risotto, pesto cream sauce & seasonal vegetables  

 

Vegan Ravioli  18

house made ravioli shells, half stuffed with a sauté

of local greens, garlic & mushrooms & half with a butternut

squash purée, topped with a spicy thai gravy

 

Grilled Filet  28

grass fed filet mignon topped with peppercorn cream sauce, served with sautéed vegetables & mashed potatoes

 

Mahi~Mahi  25

grilled & topped with pear compote

 served with apple fried rice & seasonal vegetables

 

 

Chapter 5

On The Side

 

Mashed Potatoes   4

Bacon Mashed Potatoes  8   

French Fries  5

Teriyaki Green Beans   5

Sautéed Market Vegetables   5

Steamed Market Vegetables with gorgonzola sauce   6

 

 

Side of any sauce   2 

 gorgonzola cream  • wasabi cream • pesto cream •

salsa • sweet chili • thai peanut • peppercorn cream

 

Chapter 6

The Tea Party

 

Vegan Curry  served with jasmine rice, tofu & sautéed vegetables  13

 add chicken or prawns  5

Fish Tacos  pan seared mahi~mahi with salsa, avocado & grilled jalapeno  14

Prawn Tacos sautéed prawns with salsa, avocado & grilled jalapeno  13

Fish & Chips  beer battered cod with french fries, malt vinegar & green chile garlic aioli  12

Chicken Sandwich sautéed mushrooms, onion & garlic with cheddar cheese on a brio baguette   14     

Bacon, Avocado & Cheddar Burger

made with grass fed beef & served with lettuce, onion, tomato & pickles  13

 

LGH Lunch Menu

Skewered

Chicken with Thai peanut sauce 8

Filet Mignon with gorgonzola sauce 13

Prawns with wasabi sauce 12

Grilled Vegetables with pesto cream sauce 7

LGH Salad 9

mixed greens, candied pecans,

raspberrys & maple sherry vinaigrette

Classic Caesar Salad 9

romaine lettuce, crisp bacon & parmesan

Garden Salad 7

spring mixed greens, cucumbers, tomatoes,

carrots, onions & choice of dressing

Dressing Choices

lemon vinaigrette • buttermilk ranch • maple sherry

caesar • cracked pepper vinaigrette • blue cheese

Salad Additions

avocado 2 • bacon 3 • chicken breast 5 •

grilled prawns 5 • steak 5

 

Soup du Jour 7

French Onion Soup 8

Coconut Prawns fried with sweet chili sauce 13

Hummus with grilled peppers, olives, feta & pita bread 11

Fried Goat Cheese cypress grove chèvre with bacon, apple & fresh bread 10

Mashers deep fried mashed potatoes with gorgonzola sauce 8

Henry’s Mixed Olives with fresh bread, oil & vinegar 6

Thai Corn Fritters with sweet chili sauce 8

Crispy French Fries 5

Bacon crispy with maple syrup 8

Soup & Salad 10

a half sized version of any salad, cup of soup du jour & fresh baked bread

Fish Tacos pan seared mahi~mahi with salsa, avocado & grilled jalapeno 14

Prawn Tacos sautéed prawns with salsa, avocado & grilled jalapeno 13

Fish & Chips beer battered cod with french fries, malt vinegar & green chile garlic aioli 12

Baked Potato with gorgonzola cream, scallions & bacon 6

Stuffed Portobello jasmine rice, spinach & chèvre 10

Vegan Curry served with jasmine rice, tofu & sautéed vegetables 13

*add chicken or prawns 5

The following served with a choice of

french fries, soup du jour, or a small garden salad

LGH Burgers

With your choice of Grass Fed Ground Beef or Free Range Chicken Breast

served with lettuce, tomato, onion & pickles

Pesto, Mushroom & Gruyere 12

Bacon, Cheddar & Avocado 13

Jalapeno, Onion & Gorgonzola 13

Terriyaki & Pineapple 12

Spinach, Feta & Tzaziki 12

Mushroom, Roasted Garlic & Brie13

Basic 9

Add Cheese cheddar • brie •gouda • feta • gruyere 2

Add Bacon 3 or Avocado 2

 

Dessert Menu

 Sweet Things

 

Banana Spring Roll 8

with vanilla ice-cream

& warm butterscotch sauce

Crème Brulee 7

Dirty Snow Ball 10

vanilla ice cream

dipped in chocolate &

rolled in cookies

Lava Cake 8

chocolate souffle

with molten center

chambord whipped cream

Looking Glass House Cheesecake 10

ever changing flavors

The Queens Tart 9

napolean puffed pastry with

fruit & brandy filling

served with vanilla ice cream

mint whipped cream

Waffle Sundae 12

vanilla ice cream on a

large belgian waffle

with butterscotch sauce,

candied pecans &

whipped cream

 

• AVAILABLE FOR PRIVATE PARTIES, LUNCHEONS & SPECIAL OCCASIONS