The Dining Room is open from 6pm to 11pm.  Closed Tuesday.

Chapter 1

The Story Begins

 

Thai Corn Fritters…served with sweet chili sauce ~7.

Potato Mashers...mashed potatoes breaded then fried served with gorgonzola sauce ~7.

Crab Puffs…with spicy mango sauce ~11.

French Toast…with a shot of Vermont maple syrup ~9.

Calamari… fried with marinara sauce & coconut wasabi reduction ~11.

Ahi Poke…tuna tartar marinated sashimi style with crisp apples, macadamia nuts, sliced pineapple,tobiko caviar, & shredded jalapeño ~11.

Artichoke Crab Fondue…served with Brio baguette, crostinis, & fresh vegetables ~13.

Hummus & Flat Bread…artichoke hearts, roasted peppers & feta ~10.

Crisp Bacon…with a shot of Vermont maple syrup ~8.

Cheese Board… St. Andres, Humboldt Fog, Aged Gouda & Manchago ~14.

Olives…Henry’s mixed olives ~4.

Chips & Salsa…fresh chips & salsa with guacamole & sour cream ~7.

Bread Basket house made breads & butters ~5.

 

French Onion Soup…classic presentation ~7.

Chef’s Soup…changes weekly ~7.

Vegan Soup …changes weekly ~6.

 

Chapter 2

Things from Alice’s Garden

 

Looking Glass House Salad ~8.

 organic mesclun, raspberries, Cypress Grove chèvre, candied pecans, maple sherry vinaigrette

Classic Caesar Salad ~9. 

romaine lettuce, crisp bacon, parmesan & crostinis

Fruit Plate ~8.

Seasonal selection

Grilled Avocado & Fresh Crab ~12.

arugula, jicama, carrots, grape tomatoes, & citrus vinaigrette  

Greek Salad ~8.

spinach, kalamata olives, tomatoes, red onion, cucumber, feta cheese, Greek vinaigrette

Smokin’ Salad ~10.

romaine, red onions, avocado, smoked bacon, gorgonzola cheese, grape tomatoes, with chipotle ranch

Garden Salad ~7.

spring mixed greens, cucumber, tomato, carrots, onion, & choice of dressing

Dressing Choices…Maple Sherry • Buttermilk Ranch •Walnut Raspberry • Pomegranate • Chipotle Ranch

 

Salad additions… Avocado ~2. • Bacon ~3. • Chicken breast ~4. • Grilled Prawns ~6.• Steak ~6.• Tuna ~ 6.

 

Chapter 3

Skewered Things

Chicken with Thai peanut sauce ~9.

 Lamb with tzaziki ~11.

Filet Mignon with sesame soy sauce ~10.

Prawns with wasabi sauce ~11.

Grilled Vegetables with pesto cream sauce ~8.

Chapter 4

The Royal Dinner Party

 

Grilled Filet…Painted Hills grass fed filet mignon with roasted tomatoes, Humboldt Fog, & balsamic drizzle ~18.

Braised Halibut…in white wine with roasted shallots & exotic mushrooms ~17.

Grilled Prime Rib-Eye…with horse radish whipped potatoes & ruby port reduction ~17.

Wild Dungeness Crab Cakes…with creamy coleslaw & spicy caper remoulade ~13.

“Fried Chicken”…Cornish game hen, quartered & fried with whipped potatoes* and gravy ~13.

*substitute waffle for mashed potatoes ~ 4.

Duck Breast…seasonal berry & balsamic reduction ~14.

Seared Ahi… Korean BBQ style with kimchi  ~13.

Peppercorn Filet… Painted Hills grass fed filet mignon pan-seared with a green peppercorn crème sauce ~16.

Shrimp Scampi…pan sautéed prawns with garlic, white wine & herbs served with crusty bread ~13.

Stuffed Portabella…ground lamb, three cheeses, fresh herbs & garlic ~9.

Grilled Sundried Tomato Polenta…with roasted eggplant & red pepper cream ~15.

Exotic Mushroom Crudités…creamy mushroom ragout, grilled baguette, cypress grove cheese ~11.

 

 

Chapter 5

Smaller Sides

 

Mashed Potatoes ~4.

Steamed Seasonal Vegetables with gorgonzola sauce ~5.

Exotic Mushroom Sautee ~6.

Potato Au Gratin made with sweet &

Yukon potatoes ~6.

Teriyaki Stir Fried Green Beans… ~5.

Crispy French Fries…thin cut with buttermilk ranch ~4.2

Side of any sauce ~2.

• Curried Honey Mustard • Gorgonzola• Gravy • Guacamole • Maple Syrup • Marinara • Miso Aioli • Pesto • Porter Mustard• Roasted Pepper Yogurt • Salsa • Sesame Soy • Sour Cream • Sweet Chili • Tahini Thai peanut • Tzaziki • Wasabi Reduction • 

Chapter 6

The Afternoon Tea Party

 

Fish Tacos…grilled halibut on fresh made tortillas with avocado, grilled jalapeno & pico de gallo ~14.

Grilled Chicken Baguette…with pesto, melted gruyere, & roasted peppers on a Brio French baguette ~11.

Vegetarian* Sub Portabella for chicken*

Steak Sandwich…rib-eye on Brio French bread with au jus ~12.

Balti Lamb Pita…marinated spiced lamb on flat bread with tzaziki sauce ~13.

Falafel…on flat bread with tahini dressing ~10.

• Add Feta ~2 •

Looking Glass House Sliders …choice of beef, lamb, or Tofu Shop tofu patty on house made rolls ~10.

 Cheese… Cheddar • St. Andres triple cream brie •Aged Gouda • Humboldt Fog • Manchago ~2.

          Sweet Things

Banana Spring Roll with vanilla ice-cream

and warm butterscotch sauce ~8 .

Chocolate Cupcake Explosion with chocolate mousse filling

and melted chocolate ~8.

Crème Brulee ~7.

Flourless Chocolate Torte on a puddle of chocolate with fresh whipped cream ~ 7.

Cheese Cake... flavor changes ~8.

Waffle Sundae... Vanilla ice cream with butterscotch or chocolate sauce, candied pecans, and whip cream ~12.

• AVAILABLE FOR PRIVATE PARTIES, LUNCHEONS & SPECIAL OCCASIONS